Kim LaRue

Kim LaRue, RDN, LN, brings years of clinical experience as a registered dietitian to St. Vincent Regional Hospital. She provides comprehensive nutrition consultation services for infants, children and adolescents with a wide range of nutritional disorders, including food allergies/intolerances, celiac disease, gastrointestinal conditions, feeding difficulties, nutrition-related growth issues, and pediatric weight management.

While Kim works with patients who have many different conditions, her consistent objectives are to nurture and support them and their families, to achieve optimal nutrition, health and well-being for these children and adolescents.