Kelly Gibbons, RD

Kelly Gibbons is a registered dietitian nutritionist (RDN) at Intermountain Health’s Park City Hospital in Park City, Utah. She supports patients in Park City, Kamas, Snyderville, Francis, and surrounding communities with a passion for helping patients build lasting, healthy habits at every stage of life.

Kelly specializes in medical nutrition therapy, with a focus on weight management, oncology nutrition, prediabetes, women's health, and chronic disease prevention. She is especially drawn to working with patients on behavior change, knowing that small shifts in diet and lifestyle can make a meaningful impact over time. She is also deeply involved in oncology care, where she supports patients through survivorship and recovery — recognizing that malnutrition is more common than many patients and families realize.

Kelly believes there is a wealth of general nutrition information available, but that individualized care is what truly helps patients make the most of their goals and efforts. Her approach is integrative and evidence-based, focusing on the full picture — sleep, stress, exercise, and nutrition — as pillars for building a healthier life. She takes time to understand each patient's habits, routines, and influences, and works collaboratively to create a plan that fits their life and aligns with what matters most to them.

Originally from Mendon, Utah, Kelly enjoys hiking, paddleboarding, swimming, baking, reading, and thrifting. She is a proud member of the Utah Chocolate Society and is passionate about understanding where our food comes from and promoting whole foods in our food culture.