Kellie Dye, RD

Kellie has been a Registered Dietitian Nutritionist for 35 years. She is currently

employed at McKay Dee hospital in Ogden since 2015. She specializes in weight

management, heart disease hypertension and bariatric surgery nutrition.

Kellie graduated with her Bachelor’s at the University of Arkansas in Dietetics and Nutrition and

went on to complete her internship from the University of Arkansas for Medical Sciences in Little

Rock, AR.

Kellie has a passion for helping people love and appreciate food in a positive,

realistic and moderate way. She enjoys hiking, walking, golf, traveling and cooking.