Heather Miller, RD

Heather Miller is a Registered Dietitian Nutritionist with extensive experience in both inpatient and outpatient clinical nutrition, including specialized work in dialysis care. She focuses on supporting individuals with Chronic Kidney Disease, End-Stage Renal Disease, prediabetes, Type 2 diabetes, and weight management. Heather is passionate about helping people build balanced, sustainable lifestyles through nutrient‑dense foods and active living, and she brings genuine enthusiasm to every conversation about Medical Nutrition Therapy.

Her approach to care is grounded in empathy, compassion, and authenticity. Heather understands how sensitive discussions around weight and health can be, and she strives to create a safe, welcoming, and judgment‑free environment where patients feel heard and supported. She emphasizes progress over perfection and works collaboratively with each person to make meaningful, realistic changes that last. Her goal is to ensure every visit feels positive, comfortable, and empowering.

Heather earned her Bachelor of Science in Dietetics from Utah State University in 2022, completed her dietetic internship in northern Cache Valley, and went on to earn her Master of Dietetics Administration in 2026. Outside of work, she enjoys hiking, running, gardening, cooking, traveling, and listening to audiobooks. Much of her free time is spent cheering on her five boys in their activities and creating what her family affectionately calls “FFF: Forced Family Fun.”