Brooke Walters

Brooke is a registered dietitian at LDS Hospital in Salt Lake City, Utah. She provides guidance on general healthful eating and wellness as well as individualized nutrition counseling for weight management, diabetes, cardiovascular disease, gastrointestinal issues, and more. She also serves as an instructor for the Way to Wellness program. Brooke is committed to providing non-judgmental support to help patients achieve meaningful improvements in their health.

Brooke holds a Master’s degree in Nutrition and Integrative Physiology from the University of Utah, complemented by a Bachelor’s degree in Biology and a minor in Chemistry. She uses her knowledge to empower her patients.

Outside of work, Brooke enjoys spending time with her daughter, running, reading, and teaching Nutrition at a local community college.