Brooke James, RD

Brooke James is a Registered Dietitian with expertise in gastrointestinal disorders,
malnutrition, weight management, heart health, diabetes, and chronic kidney disease. She
specializes in helping individuals manage conditions such as Celiac disease, gastroparesis,
gastroesophageal reflux disease (GERD), irritable bowel syndrome (IBS) and inflammatory
bowel disease (IBD), obesity, and cardiovascular disease.

Brooke is passionate about helping people feel confident that they can continue to enjoy life
while successfully managing their medical conditions. Her philosophy of care centers on
meeting patients where they are, empowering them to take an active role in their health
decisions. By combining evidence-based nutrition recommendations with each person’s
unique circumstances, she develops individualized nutrition plans that fit into real-life routines
and support lasting success.

Brooke earned her Bachelor of Science in Nutrition, Dietetics and Food Sciences from Utah
State University in 2017 and her Master of Public Health in Nutrition from Utah State
University in 2020. She is also a Certified Nutrition Support Clinician (CNSC).