Brooke Hershey, RD

Brooke Hershey, RD, is a registered dietitian nutritionist specializing in endocrinology and diabetes care in Las Vegas, Nevada. As a Las Vegas native, Brooke is passionate about serving her local community and helping individuals navigate the challenges of diabetes with confidence and clarity.

Brooke particularly enjoys working with patients who are struggling with blood sugar management. She finds it deeply rewarding to help people understand how nutrition, medications, physical activity, and everyday habits work together to influence glucose levels. Her goal is to empower patients with the knowledge, skills, and confidence needed to manage their diabetes successfully and make sustainable lifestyle changes.

Her clinical interests include nutrition counseling for Type 1 and Type 2 diabetes, weight management, and behavior-focused lifestyle interventions. Brooke believes effective diabetes management is not about perfection but about building practical, healthy habits that fit each person’s unique lifestyle. One of the most fulfilling aspects of her work is seeing patients improve their blood sugar control, gain confidence in their daily decision-making, and realize that diabetes can be successfully managed with the right tools and support.

Brooke’s philosophy of care centers on education, collaboration, and empowerment. She strives to create a supportive, judgment-free environment where patients feel heard, understood, and encouraged throughout their health journey. By developing personalized nutrition strategies, she helps individuals build lasting habits that improve their overall health and quality of life.

Brooke wants every patient to know they do not have to manage diabetes alone. She takes the time to understand each person’s lifestyle, challenges, and goals, helping them discover how nutrition can fit into their daily lives. Her aim is for every patient to leave their visit feeling informed, confident, and empowered to take control of their health.

Outside of work, Brooke enjoys traveling and exploring new places, staying active with Pilates, trying new recipes in the kitchen, and appreciating architecture and design.